Pickles

A regional variation of Dưa Góp that incorporates the tartness and unique texture of green mango, offering a more complex flavor profile.

Green Mango · Carrots · Daikon Radish · Rice Vinegar

A simplified, faster version of Dưa Góp, perfect for when you need a quick tangy side dish. It uses fewer ingredients and a shorter marinating time.

Carrots · Cucumber · Rice Vinegar · Sugar

A classic Vietnamese side dish featuring a refreshing mix of crisp, tangy, and slightly sweet pickled vegetables, commonly served with rice dishes or as a palate cleanser.

Carrots · Daikon Radish · Cucumber · Green Papaya

A fragrant variation of Cà Pháo Muối Xổi, incorporating aromatic lemongrass and galangal for a more complex and herbaceous flavor profile, alongside the traditional garlic and chili.

Young Thai eggplants (cà pháo) · Salt · Garlic · Fresh red chilies

A simplified and faster version of the classic Cà Pháo Muối Xổi, using a quicker brining method and potentially pre-sliced ingredients for convenience, while retaining the signature tangy and spicy profile.

Young Thai eggplants (cà pháo) · Salt · Garlic · Fresh red chilies

A classic Vietnamese pickle made from young eggplants, fermented with salt, garlic, and chili for a tangy, crunchy, and slightly spicy flavor. Perfect as a side dish or condiment.

Young Thai eggplants (cà pháo) · Salt · Garlic · Fresh red chilies