Dưa Góp with Green Mango

Name: Dưa Góp with Green Mango
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Vietnamese
Ingredients: 200g Green Mango; 150g Carrots; 150g Daikon Radish; 120ml Rice Vinegar; 80g Sugar; 1 tbsp Salt; 80ml Water; 1 tsp Fish Sauce; small bunch Mint Leaves

80% chuẩn vị · Vietnamese

A regional variation of Dưa Góp that incorporates the tartness and unique texture of green mango, offering a more complex flavor profile.

Đánh giá công thức này

Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.

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Nguyên liệu

Green Mango200g
Carrots150g
Daikon Radish150g
Rice Vinegar120ml
Sugar80g
Salt1 tbsp
Water80ml
Fish Sauce1 tsp
Mint Leavessmall bunch

Các bước

1
Peel and julienne green mango, carrots, and daikon radish.
2
In a bowl, combine rice vinegar, sugar, salt, water, and fish sauce. Stir until dissolved.
3
Add the prepared vegetables and green mango to the pickling liquid. Mix well.
4
Cover and refrigerate for at least 3 hours to allow the flavors to develop.
5
Drain slightly and garnish with fresh mint leaves before serving.

Công thức tương tự

Bạn cũng có thể thích những công thức Dishkin này.

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