Dưa Góp (Vietnamese Pickled Vegetables)

Name: Dưa Góp (Vietnamese Pickled Vegetables)
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Vietnamese
Ingredients: 200g Carrots; 200g Daikon Radish; 150g Cucumber; 150g Green Papaya; 150ml Rice Vinegar; 100g Sugar; 1 tbsp Salt; 100ml Water; 2 cloves Garlic; 1 Chili Pepper; small bunch Cilantro

Món truyền thống · Vietnamese

A classic Vietnamese side dish featuring a refreshing mix of crisp, tangy, and slightly sweet pickled vegetables, commonly served with rice dishes or as a palate cleanser.

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Nguyên liệu

Carrots200g
Daikon Radish200g
Cucumber150g
Green Papaya150g
Rice Vinegar150ml
Sugar100g
Salt1 tbsp
Water100ml
Garlic2 cloves
Chili Pepper1
Cilantrosmall bunch

Các bước

1
Peel and julienne carrots, daikon radish, and green papaya. Slice cucumber thinly. Mince garlic and chili pepper.
2
In a bowl, combine rice vinegar, sugar, salt, and water. Stir until sugar and salt are dissolved.
3
Add the prepared vegetables, garlic, and chili pepper to the pickling liquid. Ensure vegetables are submerged.
4
Cover and refrigerate for at least 2 hours, or preferably overnight, to allow flavors to meld.
5
Drain excess liquid before serving. Garnish with fresh cilantro.

Công thức tương tự

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