Quick Cà Pháo Muối Xổi (Speedy Fermented Eggplant)
75% chuẩn vị · Vietnamese
A simplified and faster version of the classic Cà Pháo Muối Xổi, using a quicker brining method and potentially pre-sliced ingredients for convenience, while retaining the signature tangy and spicy profile.
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Nguyên liệu
- Young Thai eggplants (cà pháo)300g
- Salt30g
- Garlic4 cloves
- Fresh red chilies1-2
- Sugar1 tbsp
- Rice vinegar2 tbsp
- Water200ml
Các bước
- 1
Wash and thinly slice the young eggplants.
- 2
Mince the garlic and finely chop the chilies.
- 3
In a bowl, combine the sliced eggplants, minced garlic, and chopped chilies.
- 4
Prepare a quick brine: dissolve 30g salt, 1 tbsp sugar in 200ml water. Add 2 tbsp rice vinegar.
- 5
Pour the brine over the eggplant mixture. Mix well.
- 6
Let it sit at room temperature for at least 12 hours (or overnight) in a sealed container, or until the eggplants are tender and have absorbed the flavors.
- 7
Serve chilled.
