Quick Bánh Xèo Miền Tây
75% chuẩn vị · Vietnamese
A simplified version of the Mekong Delta classic, using pre-cooked protein and fewer steps for a faster, yet still delicious, savory crepe experience.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Pre-made Bánh Xèo batter mix1 package
- Wateras per package instructions
- Turmeric powder (optional)1/2 tsp
- Cooked shredded chicken or pre-cooked shrimp1 cup
- Bean sprouts2 cups
- Scallions (chopped)2 tbsp
- Vegetable oilfor frying
- Lettuce leavesfor serving
- Fresh herbs (mint)for serving
- Nuoc cham (fish sauce dipping sauce)for serving
Các bước
- 1
Prepare the batter according to the package instructions, adding turmeric if desired. Let it rest for 10 minutes.
- 2
Heat a non-stick skillet over medium-high heat. Add 1 tsp of oil.
- 3
Pour about 1/2 cup of batter into the hot pan, swirling to create a thin crepe. Cook for 2 minutes until edges are golden.
- 4
Add a portion of cooked protein and bean sprouts to one half of the crepe. Sprinkle with scallions.
- 5
Fold the crepe in half and cook for another 1-2 minutes until crispy.
- 6
Slide onto a plate. Repeat for remaining crepes.
- 7
Serve immediately with lettuce, mint, and nuoc cham.
