Cà Phê Ống Tre with Coconut Milk Twist
60% chuẩn vị · Vietnamese Fusion
A creative variation of Cà Phê Ống Tre that incorporates creamy coconut milk alongside condensed milk, adding a tropical richness and a different textural dimension to the traditional coffee. Brewed in a bamboo tube for the authentic aroma.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Vietnamese dark roast coffee beans20g
- Sweetened condensed milk20ml
- Coconut milk (full fat)20ml
- Hot water100ml
- Hollowed bamboo tube (food-grade)1
- Phin filter (Vietnamese coffee filter)1
- Fresh mint sprig (for garnish)1
Các bước
- 1
Grind the Vietnamese dark roast coffee beans to a medium-fine consistency.
- 2
Place the phin filter inside the hollowed bamboo tube.
- 3
Add the ground coffee to the phin filter.
- 4
Gently press the coffee grounds with the filter press.
- 5
Pour about 20ml of hot water over the grounds to bloom.
- 6
Wait for 30 seconds, then slowly pour the remaining 80ml of hot water into the phin filter.
- 7
Allow the coffee to drip through the filter into the bamboo tube.
- 8
Once dripping is complete, remove the phin filter.
- 9
In a separate small bowl, mix the sweetened condensed milk and coconut milk.
- 10
Pour the condensed milk and coconut milk mixture into the brewed coffee in the bamboo tube and stir gently.
- 11
Garnish with a fresh mint sprig.
- 12
Serve immediately.
