Sparkling Lychee Rose Tea
60% chuẩn vị · Modern Asian
An elegant and bubbly twist on lychee tea, infused with rose water for a floral aroma and topped with sparkling water for effervescence.
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Nguyên liệu
- Fresh lychees1.5 cups, peeled and pitted
- Water2 cups
- Sugar1/4 cup, or to taste
- Rose water1-2 teaspoons, to taste
- Sparkling water or club soda2 cups, chilled
- Ice cubesAs needed
- Edible rose petals (optional)For garnish
Các bước
- 1
Simmer 1.5 cups of pitted lychees with 2 cups of water and sugar for 10 minutes until lychees are soft. Let cool slightly.
- 2
Puree the lychee mixture in a blender until smooth. Strain through a fine-mesh sieve to remove any solids.
- 3
Stir in 1 teaspoon of rose water into the lychee puree. Taste and add more rose water if desired.
- 4
Fill serving glasses or flutes with ice cubes.
- 5
Pour the lychee-rose mixture into each glass, filling about halfway.
- 6
Top off with chilled sparkling water or club soda. Stir gently.
- 7
Garnish with an edible rose petal and a fresh lychee if desired. Serve immediately.
