15 phútthời gian
Dễđộ khó
4Khẩu phần
—Đánh giá
Quick Gỏi Dứa Tôm (Speedy Shrimp and Pineapple Salad)
75% chuẩn vị · Vietnamese-inspired
A simplified version of the classic Gỏi Dứa Tôm Nướng, this recipe uses pre-cooked shrimp and skips the grilling step for a faster, yet still delicious, salad.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Pre-cooked shrimp, peeled and deveined1 lb
- Fresh pineapple, cut into bite-sized pieces2 cups
- Mixed greens or shredded lettuce4 cups
- Bell pepper (any color), thinly sliced1 cup
- Scallions, thinly sliced1/4 cup
- Fresh cilantro1/4 cup
- Fish sauce2 tbsp
- Lime juice1.5 tbsp
- Honey or sugar1 tsp
- Sesame oil1 tsp
- Saltto taste
- Black pepperto taste
- Wateras needed
Các bước
- 1
In a large bowl, combine pre-cooked shrimp, pineapple pieces, mixed greens, sliced bell pepper, scallions, and cilantro.
- 2
In a small bowl, whisk together fish sauce, lime juice, honey/sugar, and sesame oil. Season with salt and pepper to taste.
- 3
Pour the dressing over the salad and toss gently to coat.
- 4
Serve immediately.
