Classic Turkish Manti with Ground Lamb and Yogurt Sauce
Món truyền thống · Turkish
Authentic Turkish Manti, small dumplings filled with spiced ground lamb, boiled and served with a garlic-yogurt sauce and a drizzle of spiced butter. A true taste of Anatolian home cooking.
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Nguyên liệu
- All-purpose flour3 cups
- Egg1 large
- Water1/2 cup
- Salt1 teaspoon
- Ground lamb1 lb
- Onion, finely chopped1/2 cup
- Garlic, minced2 cloves
- Cumin1 teaspoon
- Black pepper1/2 teaspoon
- Plain yogurt2 cups
- Butter4 tablespoons
- Paprika1 teaspoon
- Dried mint1 tablespoon
Các bước
- 1
Make the dough: Combine flour, egg, water, and salt. Knead until smooth. Let rest for 30 minutes.
- 2
Prepare the filling: Mix ground lamb, chopped onion, minced garlic, cumin, salt, and pepper.
- 3
Roll out the dough thinly and cut into small squares (about 1 inch).
- 4
Place a small amount of filling onto each square and fold to create small dumplings. Pinch edges firmly to seal.
- 5
Boil the manti in salted water for 10-15 minutes, or until they float and are cooked through.
- 6
While manti boil, prepare the yogurt sauce: Mix yogurt with minced garlic and a pinch of salt.
- 7
Prepare the spiced butter: Melt butter in a small pan, stir in paprika and dried mint. Cook for 1 minute.
- 8
Drain the manti and arrange on a serving plate. Top generously with the garlic-yogurt sauce, then drizzle with the spiced butter.
