Classic Baked Feta Pasta
Món truyền thống · Mediterranean
A simple yet incredibly flavorful dish where cherry tomatoes and a block of feta cheese are baked together until the tomatoes burst and the feta becomes creamy, then tossed with pasta.
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Nguyên liệu
- Feta cheese200g
- Cherry tomatoes500g
- Garlic cloves4
- Olive oil1/4 cup
- Dried oregano1 tsp
- Red pepper flakes1/4 tsp
- Pasta (e.g., penne, fusilli)300g
- Fresh basila handful
- Saltto taste
- Black pepperto taste
Các bước
- 1
Preheat oven to 200°C (400°F).
- 2
Place feta cheese in the center of a baking dish. Arrange cherry tomatoes around the feta.
- 3
Add peeled garlic cloves to the dish. Drizzle everything generously with olive oil. Sprinkle with oregano, red pepper flakes, salt, and pepper.
- 4
Bake for 25-30 minutes, or until the tomatoes have burst and the feta is soft and slightly browned.
- 5
While the feta and tomatoes are baking, cook pasta according to package directions. Drain, reserving some pasta water.
- 6
Remove the baking dish from the oven. Mash the feta and tomatoes with a fork to create a creamy sauce.
- 7
Add the cooked pasta to the baking dish and toss well to coat with the sauce. Add a splash of reserved pasta water if needed to reach desired consistency.
- 8
Stir in fresh basil leaves. Serve immediately.
