Tôm Nướng Muối Ớt Chanh (Grilled Shrimp with Chili-Salt and Lime)
Món truyền thống · Vietnamese
A simplified yet delicious take on Tôm Nướng Muối Ớt, this version emphasizes the bright, zesty flavor of lime directly in the marinade. The shrimp are quickly marinated and grilled, resulting in a dish that's both spicy and refreshingly tangy, perfect for a weeknight meal.
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Nguyên liệu
- Large shrimp, peeled and deveined1.5 lbs
- Bird's eye chilies3-4
- Garlic cloves3
- Lime zest1 tsp
- Lime juice2 tbsp
- Fish sauce1.5 tbsp
- Sugar0.5 tsp
- Salt1 tsp
- Black pepper0.25 tsp
- Vegetable oil1 tbsp
- Parsleyfor garnish
Các bước
- 1
Prepare the marinade: Finely mince bird's eye chilies and garlic. In a bowl, combine minced chilies, garlic, lime zest, lime juice, fish sauce, sugar, salt, and black pepper.
- 2
Add the peeled and deveined shrimp to the marinade. Toss to coat evenly. Let marinate for 10-15 minutes.
- 3
Preheat your grill or grill pan to medium-high heat. Lightly oil the grates.
- 4
Grill the marinated shrimp for 2-3 minutes per side, until pink and cooked through. They cook quickly due to being peeled.
- 5
Remove shrimp from the grill. Garnish with fresh parsley and serve immediately.
