Quick One-Pan Feta Tomato Pasta
85% chuẩn vị · Mediterranean-inspired
A streamlined version of the classic, where uncooked pasta is cooked directly in the same pan with tomatoes, feta, and liquid for a faster, minimal-cleanup meal.
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Nguyên liệu
- Feta cheese200g
- Cherry tomatoes500g
- Garlic cloves3
- Olive oil2 tbsp
- Dried Italian seasoning1 tsp
- Vegetable broth or water3 cups
- Pasta (e.g., rotini, farfalle)300g
- Fresh parsley2 tbsp, chopped
- Saltto taste
- Black pepperto taste
Các bước
- 1
In a large oven-safe skillet or pot, combine feta cheese, cherry tomatoes, minced garlic, olive oil, Italian seasoning, salt, and pepper.
- 2
Add the uncooked pasta and pour the vegetable broth (or water) over everything. Stir gently to combine.
- 3
Bring to a boil over medium-high heat, then reduce heat to medium-low, cover, and simmer for 15-20 minutes, stirring occasionally, until pasta is al dente and most of the liquid is absorbed.
- 4
Remove from heat. Stir well, breaking up the feta and mashing the tomatoes to create a sauce. If too thick, add a little more broth or water.
- 5
Stir in fresh parsley. Serve directly from the skillet.
