Mực Nướng Sa Tế Chanh Dây (Passion Fruit Satay Grilled Squid)
60% chuẩn vị · Vietnamese Fusion
A creative twist on the traditional dish, incorporating the tropical tang of passion fruit into the sa tế marinade. This adds a unique sweet and sour dimension that complements the spicy, savory flavors of the squid.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Squid (cleaned, cut into pieces)800g
- Lemongrass (finely minced)2 stalks
- Garlic (minced)4 cloves
- Shallots (minced)1
- Dried chilies (soaked and blended into paste)8-10
- Chili flakes1 tbsp
- Vegetable oil3 tbsp
- Fish sauce2 tbsp
- Sugar1 tbsp
- Passion fruit pulp (seeds strained if preferred)3 tbsp
- Lime juice1 tbsp
- Salt1/2 tsp
- Black pepper1/4 tsp
- Mint leaves (for garnish)a few
- Passion fruit pulp (for garnish)1 tbsp
Các bước
- 1
Prepare the sa tế base: Sauté minced lemongrass, garlic, and shallots in oil until fragrant. Add blended dried chilies and chili flakes. Cook until aromatic. Strain if desired.
- 2
Make the marinade: In a bowl, combine 3 tbsp of the sa tế oil with fish sauce, sugar, passion fruit pulp, lime juice, salt, and black pepper. Mix well.
- 3
Marinate the squid: Add the squid pieces to the marinade, ensuring they are fully coated. Marinate for at least 20 minutes.
- 4
Grill the squid: Preheat grill to medium-high. Grill the marinated squid for 3-4 minutes per side, until cooked and slightly charred. Avoid overcooking.
- 5
Serve: Arrange the grilled squid on a plate. Garnish with fresh mint leaves and a drizzle of passion fruit pulp. Serve hot.
