Phở Gà Trộn (Dry Chicken Pho Salad)
60% chuẩn vị · Vietnamese
A creative twist on Phở Gà, this dish is a flavorful noodle salad where rice noodles are tossed with shredded chicken, fresh herbs, crunchy vegetables, and a savory pho-inspired dressing, served without broth.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
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Nguyên liệu
- Chicken breast1.5 lbs
- Dried flat rice noodles (Banh Pho)1 lb
- Fish sauce4 tbsp
- Lime juice2 tbsp
- Sugar1 tbsp
- Garlic2 cloves, minced
- Chili garlic sauce (optional)1 tsp
- Sesame oil1 tsp
- Fresh cilantro1 bunch, chopped
- Fresh mint1/2 bunch, chopped
- Green onions1/2 bunch, sliced
- Carrot1 medium, julienned
- Cucumber1/2, julienned
- Bean sprouts1 cup
- Roasted peanuts, crushed1/4 cup
- Fried shallots2 tbsp
- Saltto taste
- Black pepperto taste
Các bước
- 1
Poach chicken breasts in lightly salted water until cooked through. Let cool, then shred.
- 2
Cook rice noodles according to package directions. Drain, rinse with cold water, and drain well.
- 3
In a small bowl, whisk together fish sauce, lime juice, sugar, minced garlic, chili garlic sauce (if using), and sesame oil to make the dressing. Season with salt and pepper.
- 4
In a large bowl, combine the cooked and drained rice noodles, shredded chicken, chopped cilantro, chopped mint, sliced green onions, julienned carrot, julienned cucumber, and bean sprouts.
- 5
Pour the dressing over the noodle mixture and toss gently to combine everything evenly.
- 6
Serve the Phở Gà Trộn immediately, garnished with crushed peanuts and fried shallots.
