Quick Phở Bò Tái Nạm
70% chuẩn vị · Vietnamese
A simplified version of the classic Vietnamese noodle soup, focusing on a flavorful broth and tender beef, suitable for a quicker weeknight meal.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Pre-cooked beef brisket, thinly sliced1 lb
- Beef sirloin or eye of round (for tái)0.5 lb
- Beef broth (low sodium)8 cups
- Ginger, thinly sliced2-inch piece
- Garlic, smashed3 cloves
- Star anise2 pods
- Cinnamon stick0.5
- Fish sauce2 tbsp
- Rock sugar or sugar1 tsp
- Saltto taste
- Black pepperto taste
- Rice noodles (bánh phở)1 lb
- Fresh cilantro, chopped0.5 bunch
- Green onions, chopped0.5 bunch
- Lime wedges4
Các bước
- 1
In a pot, combine beef broth, sliced ginger, smashed garlic, star anise, and cinnamon stick. Bring to a simmer.
- 2
Simmer for at least 30 minutes to infuse flavors. Strain the broth, discarding solids.
- 3
Return the strained broth to the pot. Stir in fish sauce and rock sugar. Season with salt and black pepper to taste.
- 4
Thinly slice the raw beef sirloin against the grain.
- 5
Cook rice noodles according to package directions. Drain and rinse.
- 6
To serve, place noodles in bowls. Top with pre-cooked brisket slices and raw beef slices. Ladle the hot broth over the beef and noodles.
- 7
Garnish with chopped cilantro and green onions. Serve immediately with lime wedges.
