Quick Bún Mọc with Pre-made Meatballs
70% chuẩn vị · Vietnamese
A simplified version of Bún Mọc that uses store-bought or pre-made pork meatballs to save time, while still capturing the essence of the classic noodle soup with a flavorful broth and mushrooms.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Pork bone broth (store-bought or homemade)2 liters
- Pre-made pork meatballs300 g
- Dried wood ear mushrooms15 g
- Fish sauce2 tbsp
- Garlic2 cloves
- Scallions2 stalks
- Rice vermicelli noodles (bún)400 g
- Saltto taste
- Black pepperto taste
- Wateras needed
- Chili peppers (for garnish)1
- Cilantro (for garnish)a few sprigs
Các bước
- 1
Soak dried wood ear mushrooms in warm water until softened. Drain, trim tough parts, and thinly slice.
- 2
Mince garlic and chop scallions (white and green parts separated).
- 3
Heat the pork bone broth in a pot. Add minced garlic and sliced mushrooms. Bring to a simmer.
- 4
Add the pre-made pork meatballs to the simmering broth. Cook for about 5-10 minutes, or until heated through and cooked.
- 5
Stir in 2 tbsp fish sauce and season with salt and pepper to taste. Add chopped scallion whites.
- 6
Cook rice vermicelli noodles according to package directions. Drain and rinse.
- 7
To serve, divide the noodles among bowls. Ladle the hot broth, meatballs, and mushrooms over the noodles. Garnish with chopped scallion greens, cilantro, and sliced chili peppers.
