Quick Bún dọc mùng with Pre-Cooked Pork
70% chuẩn vị · Vietnamese
A simplified version of the classic Bún dọc mùng, using pre-cooked pork or ham to significantly reduce cooking time. It retains the signature tangy flavor from the dọc mùng and the savory broth, making it a faster weeknight option.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Pre-cooked pork or ham300g
- Pickled nettle stems (dọc mùng)300g
- Shrimp paste (mắm tôm)1.5 tbsp
- Garlic2 cloves
- Rice vermicelli noodles (bún)500g
- Lime1
- Chili peppers1
- Cilantro1/2 bunch
- Fish sauce1 tbsp
- Saltto taste
- Black pepperto taste
- Water1.5 liters
Các bước
- 1
Prepare the dọc mùng: Rinse and squeeze out excess water.
- 2
Slice the pre-cooked pork or ham into bite-sized pieces.
- 3
Mince garlic. Chop cilantro.
- 4
In a pot, sauté minced garlic until fragrant. Add the water and bring to a boil.
- 5
Add fish sauce, salt, and pepper. Add the prepared dọc mùng and simmer for 15 minutes.
- 6
Stir in the shrimp paste, dissolved in a little hot broth.
- 7
Add the pre-cooked pork or ham and simmer for another 5 minutes to heat through.
- 8
Cook rice vermicelli noodles according to package instructions. Drain and rinse.
- 9
Serve by placing noodles in a bowl, topping with broth, dọc mùng, and pork. Garnish with cilantro, chili, and lime.
