Bún Cá Rô Đồng (Quick Version)
70% chuẩn vị · Vietnamese
A simplified version of the classic Bún Cá Rô Đồng, this recipe uses pre-made fish cakes and a quicker broth preparation to save time, while still capturing the essential flavors of dill and turmeric.
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Nguyên liệu
- Pre-made snakehead fish cakes300g
- Rice vermicelli noodles (bún)400g
- Chicken or fish broth (low sodium)1.5 liters
- Turmeric powder1/2 tsp
- Dill1/2 bunch
- Scallions1/4 bunch
- Fish sauce2 tbsp
- Vegetable oil1 tbsp
- Water500ml
- Saltto taste
- Black pepperto taste
- Chili peppers1
Các bước
- 1
Pan-fry the pre-made fish cakes in 1 tbsp vegetable oil until golden brown. Set aside.
- 2
In a pot, combine chicken or fish broth and 500ml water. Bring to a simmer.
- 3
Stir in turmeric powder, fish sauce, salt, and pepper. Add most of the chopped dill and scallions.
- 4
Simmer for 10-15 minutes to allow flavors to meld.
- 5
Prepare the noodles: Cook rice vermicelli noodles according to package instructions. Drain and rinse.
- 6
Assemble the bowls: Divide the noodles among serving bowls. Top with the fried fish cakes.
- 7
Ladle the hot broth over the noodles and fish cakes. Garnish with remaining dill, scallions, and sliced chili.
- 8
Serve immediately.
