Miến Lươn Nhanh (Quick Eel Glass Noodle Soup)
70% chuẩn vị · Vietnamese
A simplified version of the traditional dish, this quick eel noodle soup uses pre-cooked eel or eel fillets for faster preparation, while still delivering satisfying flavors.
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Nguyên liệu
- Pre-cooked eel or eel fillets300g
- Glass noodles (Miến dong)150g
- Chicken broth (store-bought)1.5 liters
- Garlic1 clove
- Fish sauce2 tbsp
- Lime1
- Scallions1/2 bunch
- Cilantro1/2 bunch
- Saltto taste
- Black pepperto taste
- Wateras needed
Các bước
- 1
Prepare the eel: If using fillets, pan-sear them until cooked through. If using pre-cooked, simply cut into bite-sized pieces.
- 2
Prepare the noodles: Soak glass noodles in warm water until softened, then drain.
- 3
Heat the broth: In a pot, heat the chicken broth with minced garlic. Season with fish sauce, salt, and pepper.
- 4
Assemble the soup: Add the soaked noodles to the simmering broth and cook for 1-2 minutes. Adjust seasoning.
- 5
Serve: Ladle the soup and noodles into bowls. Top with eel pieces, chopped scallions, and cilantro. Serve with lime wedges.
