Miến Ngan Nhanh (Quick Duck Glass Noodle Soup)
70% chuẩn vị · Vietnamese
A simplified version of the classic duck noodle soup, this recipe uses pre-cooked duck or duck breast for a faster preparation time, while still delivering a flavorful and satisfying meal.
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Nguyên liệu
- Cooked duck breast or roasted duck300g
- Chicken or duck broth1.5 liters
- Ginger1 small piece
- Garlic2 cloves
- Glass noodles (Mien)150g
- Scallions2 stalks
- Cilantro1/2 bunch
- Fish sauceto taste
- Saltto taste
- Black pepperto taste
- Wateras needed
Các bước
- 1
Prepare the duck: Thinly slice the cooked duck breast. If using roasted duck, remove meat from bones and slice.
- 2
Prepare the broth base: Mince the ginger and garlic. Heat a small amount of oil (optional, or use a non-stick pan) and sauté the ginger and garlic until fragrant.
- 3
Simmer the broth: Pour the chicken or duck broth into a pot. Add the sautéed ginger and garlic. Bring to a simmer and cook for 10 minutes to infuse flavors.
- 4
Prepare the glass noodles: Soak the glass noodles in warm water according to package instructions until softened. Drain well.
- 5
Assemble the soup: Divide the soaked glass noodles among serving bowls. Arrange the sliced duck over the noodles. Pour the hot broth over the ingredients.
- 6
Garnish: Chop the scallions and cilantro. Garnish the soup with the fresh herbs. Season with fish sauce, salt, and black pepper to taste.
