Quick Cháo Sườn (Simplified Pork Rib Congee)
70% chuẩn vị · Vietnamese
A faster, simplified version of traditional Cháo Sườn, using pre-cooked or ground pork for quicker cooking time while retaining the comforting essence of the dish. Ideal for a weeknight meal.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Ground pork300g
- Jasmine rice1 cup
- Water8 cups
- Fish sauce1 tbsp
- Salt1 tsp
- Black pepper1/2 tsp
- Scallions1 stalk
- Chili oil1 tsp (optional)
Các bước
- 1
Rinse the rice thoroughly. In a large pot, combine rice and 8 cups of water.
- 2
Bring to a boil, then reduce heat to low and simmer, stirring occasionally, for about 30 minutes until the rice starts to break down.
- 3
Add the ground pork to the pot. Stir well to break up any clumps and cook until the pork is fully cooked through, about 10-15 minutes.
- 4
Season the congee with fish sauce, salt, and black pepper to taste. Stir well.
- 5
Continue to simmer for another 5 minutes until the congee reaches desired consistency.
- 6
Serve hot, garnished with chopped scallions and a drizzle of chili oil if desired.
