Quick Cháo Gà (Simplified Chicken Congee)
70% chuẩn vị · Vietnamese
A faster version of the classic Cháo Gà, using pre-cooked chicken or rotisserie chicken and a slightly quicker cooking method for the rice, perfect for a weeknight meal.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Cooked rice2 cups
- Chicken broth6 cups
- Pre-cooked shredded chicken (rotisserie)2 cups
- Ginger1 tsp, minced
- Scallions2 stalks, chopped
- Cilantro2 tbsp, chopped
- Fish sauce1 tbsp
- Saltto taste
- Black pepperto taste
- Sesame oil1 tsp
Các bước
- 1
In a pot, combine the cooked rice, chicken broth, and minced ginger. Bring to a boil.
- 2
Reduce heat to medium-low and simmer for 20-25 minutes, stirring frequently, until the rice breaks down and the congee thickens to your desired consistency.
- 3
Stir in the pre-cooked shredded chicken and fish sauce. Cook for another 5 minutes until the chicken is heated through.
- 4
Season with salt and black pepper to taste.
- 5
Ladle into bowls. Drizzle with sesame oil and garnish with chopped scallions and cilantro. Serve immediately.
