Cháo Lòng Nhanh (Quick Pork Offal Congee)
70% chuẩn vị · Vietnamese
A simplified and quicker version of Cháo Lòng, using pre-cooked offal or focusing on fewer types of offal to reduce preparation time. Still delivers comforting flavors with less effort.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Cooked rice3 cups
- Pre-cooked pork liver150g
- Pre-cooked pork heart100g
- Chicken or pork broth6 cups
- Fish sauce1 tbsp
- Garlic2 cloves, minced
- Saltto taste
- Black pepperto taste
- Fresh cilantrofor garnish
- Fried shallotsfor garnish
Các bước
- 1
Slice the pre-cooked pork liver and heart thinly.
- 2
In a pot, combine the cooked rice and broth. Bring to a simmer.
- 3
Add minced garlic and sautéed briefly in a separate pan until fragrant. Add this to the simmering congee.
- 4
Simmer for about 20-30 minutes, stirring frequently, until the rice breaks down and the congee thickens.
- 5
Add the sliced pork offal to the congee and cook for another 5 minutes to heat through.
- 6
Season with fish sauce, salt, and black pepper to taste.
- 7
Serve hot, garnished with fresh cilantro and fried shallots.
