Quick Cháo Cá (Simplified Fish Porridge)
70% chuẩn vị · Vietnamese
A faster, simplified version of Cháo Cá, perfect for a weeknight meal. Uses pre-cooked rice or quicker cooking methods for the porridge base and streamlined seasoning.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Cooked rice3 cups
- Chicken or fish broth6 cups
- White fish fillets (e.g., cod, tilapia)1 lb
- Garlic2 cloves, minced
- Ginger1 tsp, grated
- Scallions2 stalks, chopped
- Fish sauce1 tbsp
- Saltto taste
- Black pepperto taste
- Dill (optional garnish)2 tbsp, chopped
- Fried garlic (for garnish)1 tbsp
Các bước
- 1
In a pot, combine cooked rice and broth. Bring to a simmer and cook for about 15 minutes, stirring occasionally, until the rice breaks down into a porridge consistency.
- 2
Cut fish into bite-sized pieces. Season with salt and pepper.
- 3
Add minced garlic and grated ginger to the porridge. Stir well.
- 4
Gently add the fish pieces to the porridge. Cook for 5-7 minutes until fish is cooked through.
- 5
Stir in fish sauce, chopped scallions, and optional dill. Season with salt and pepper to taste.
- 6
Serve hot, garnished with fried garlic.
