Quick Xôi Gấc (Simplified Red Sticky Rice)
70% chuẩn vị · Vietnamese
A faster version of the traditional Xôi Gấc, using pre-cooked sticky rice or a quicker steaming method, ideal for when time is limited but the craving for this festive dish remains.
Đánh giá công thức này
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Nguyên liệu
- Pre-cooked glutinous rice3 cups
- Gac fruit extract or powder1-2 tablespoons
- Coconut milk1/2 cup
- Sugar2 tablespoons
- Salt1/4 teaspoon
- Wateras needed
- Fried shallots2 tablespoons
Các bước
- 1
If using pre-cooked rice, ensure it is warm. If not, steam it until cooked (about 20-25 minutes).
- 2
In a bowl, mix the warm sticky rice with the gac fruit extract or powder until evenly colored. Add a splash of water if needed to help distribute the color.
- 3
Gently heat the coconut milk, sugar, and salt in a small saucepan until sugar dissolves. Do not boil.
- 4
Pour the warm coconut milk mixture over the colored rice and mix well. Let it sit for 5-10 minutes to absorb.
- 5
Serve the quick Xôi Gấc warm, garnished with fried shallots.
