Xôi Gấc with Candied Coconut Flakes
65% chuẩn vị · Vietnamese
A creative twist on traditional Xôi Gấc, incorporating sweet and chewy candied coconut flakes for added texture and flavor complexity, making it a delightful dessert or snack.
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Nguyên liệu
- Glutinous rice (sticky rice)2 cups
- Gac fruit pulp1/2 cup
- Coconut milk1 cup
- Sugar1/2 cup (divided)
- Salt1/2 teaspoon
- Wateras needed
- Shredded coconut (unsweetened)1/2 cup
- Vegetable oil1 tablespoon
Các bước
- 1
Prepare the candied coconut flakes: In a dry skillet, toast the shredded coconut over medium-low heat until lightly golden. Add 1/4 cup of sugar and stir continuously until the sugar melts and coats the coconut, creating candied flakes. Remove from heat and set aside.
- 2
Rinse and soak the glutinous rice as per the traditional Xôi Gấc recipe (4+ hours or overnight). Drain well.
- 3
Mix the drained rice with gac fruit pulp. Let it sit for 15-20 minutes.
- 4
Steam the rice for 30-40 minutes until cooked.
- 5
Gently heat the coconut milk, remaining 1/4 cup sugar, and salt until sugar dissolves.
- 6
Combine the steamed rice with the coconut milk mixture and vegetable oil. Mix gently and let it rest for 10-15 minutes.
- 7
Serve the Xôi Gấc warm, generously topped with the prepared candied coconut flakes.
