Bánh Dép Phô Mai Sầu Riêng (Durian Cheese Mochi)
60% chuẩn vị · Vietnamese Fusion
A creative twist on the classic, this version incorporates the pungent and unique flavor of durian into the creamy cheese filling, offering a bold and exotic taste experience for adventurous eaters.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Glutinous rice flour200g
- Sugar50g
- Water150ml
- Cream cheese80g
- Fresh durian pulp50g
- Condensed milk20ml
- Cornstarch15g
- Vegetable oil1 tbsp
Các bước
- 1
Prepare the durian cheese filling: Mash the fresh durian pulp. In a bowl, mix cream cheese, mashed durian, condensed milk, and cornstarch until smooth and well combined. Set aside.
- 2
Make the mochi dough: In a heatproof bowl, combine glutinous rice flour and sugar. Gradually add water while stirring until a smooth batter forms. Add vegetable oil and mix well.
- 3
Steam the mochi batter: Cover the bowl with plastic wrap and steam over medium-high heat for about 15-20 minutes, or until the dough is translucent and cooked through. Stir halfway through steaming.
- 4
Knead the dough: Once steamed, carefully transfer the hot dough to a clean surface lightly dusted with glutinous rice flour. Knead until smooth and elastic. Be cautious as the dough is hot.
- 5
Assemble the bánh dép: Divide the dough into 4 equal portions. Flatten each portion into a disc. Place a spoonful of the durian cheese filling in the center of each disc. Carefully wrap the dough around the filling, sealing it completely to form a ball. Flatten slightly into a disc shape.
- 6
Optional steaming: For a softer texture, you can lightly steam the assembled bánh dép for another 5 minutes. Alternatively, serve immediately.
- 7
Serve: Serve warm, allowing the unique flavors to meld.
