Xôi Ngô Nước Cốt Dừa (Coconut Cream Corn Sticky Rice)
85% chuẩn vị · Vietnamese
A richer, more decadent version of Xôi Ngô where the sticky rice is steamed with a generous amount of coconut cream, resulting in an intensely creamy and fragrant dessert.
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Nguyên liệu
- Glutinous rice2 cups
- Fresh corn kernels1 cup
- Full-fat coconut cream1 cup
- Sugar3 tablespoons
- Salt1/2 teaspoon
- Fried shallots (optional garnish)2 tablespoons
Các bước
- 1
Rinse the glutinous rice thoroughly and soak for at least 4 hours or overnight.
- 2
Drain the soaked rice. In a bowl, combine the rice with corn kernels, sugar, salt, and 1/2 cup of the coconut cream. Mix well.
- 3
Prepare a steamer. Place the mixture in a cheesecloth-lined steamer basket.
- 4
Steam for 30-40 minutes, or until the rice is cooked. Stir halfway through.
- 5
While the rice is steaming, gently heat the remaining 1/2 cup of coconut cream in a small saucepan until warm.
- 6
Once the rice is cooked, transfer it to a serving bowl. Pour the warm coconut cream over the rice and mix gently to combine.
- 7
Serve hot, garnished with fried shallots if desired.
