Cơm Rang Hải Sản (Vietnamese Seafood Fried Rice)
Món truyền thống · Vietnamese
A classic Vietnamese fried rice dish featuring fragrant jasmine rice stir-fried with a medley of fresh seafood, vegetables, and savory seasonings. This version emphasizes traditional flavors and textures.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
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Nguyên liệu
- Jasmine rice, cooked and chilled4 cups
- Shrimp, peeled and deveined1 cup
- Squid, cleaned and sliced1/2 cup
- Fish cake, thinly sliced1/2 cup
- Eggs, lightly beaten2
- Garlic, minced2 cloves
- Scallions, chopped1/4 cup
- Carrots, finely diced1/4 cup
- Peas, fresh or frozen1/4 cup
- Fish sauce2 tablespoons
- Oyster sauce1 tablespoon
- Vegetable oil3 tablespoons
- Saltto taste
- Black pepperto taste
Các bước
- 1
Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Add the beaten eggs and scramble until just cooked. Remove from wok and set aside.
- 2
Add another tablespoon of oil to the wok. Add minced garlic and stir-fry until fragrant, about 30 seconds.
- 3
Add shrimp, squid, and fish cake to the wok. Stir-fry until the shrimp turns pink and the squid is opaque, about 2-3 minutes.
- 4
Push the seafood to one side of the wok. Add the remaining tablespoon of oil to the empty side. Add the diced carrots and peas, stir-fry for 1 minute.
- 5
Add the chilled jasmine rice to the wok. Break up any clumps and stir-fry until heated through, about 3-5 minutes.
- 6
Pour the fish sauce and oyster sauce over the rice. Stir well to combine and coat the rice evenly.
- 7
Add the scrambled eggs and chopped scallions back into the wok. Stir everything together until well mixed.
- 8
Season with salt and black pepper to taste. Serve hot.
