Quick Phở Sắn Cốt Dừa
70% chuẩn vị · Vietnamese
A simplified version of the classic, using pre-made chicken broth and quicker cooking methods for a delicious coconut-infused cassava noodle soup ready in under an hour.
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Nguyên liệu
- Dried cassava noodles200g
- Pre-made chicken broth1.5 liters
- Full-fat coconut milk200ml
- Cooked shredded chicken200g
- Ginger1 small piece (2cm)
- Star anise1 pod
- Fish sauce2 tbsp
- Saltto taste
- Black pepperto taste
- Fresh cilantrosmall bunch
- Lime1/2
Các bước
- 1
Infuse broth: In a pot, combine chicken broth, coconut milk, bruised ginger piece, and star anise. Bring to a gentle simmer for 10 minutes. Remove ginger and star anise.
- 2
Season broth: Stir in fish sauce, salt, and black pepper to taste. Keep warm.
- 3
Prepare noodles: Cook dried cassava noodles according to package instructions. Drain and rinse.
- 4
Assemble: Divide noodles into bowls. Top with cooked shredded chicken. Ladle the hot broth over. Garnish with chopped cilantro and serve with a lime wedge.
