Gà Rang Muối Tiêu Chanh (Lemongrass-Pepper Salt Chicken with Lime)
85% chuẩn vị · Vietnamese
A zesty variation of Gà Rang Muối, incorporating the bright tang of lime juice and zest into the salt crust for a refreshing twist.
Đánh giá công thức này
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Nguyên liệu
- Chicken thighs, bone-in, skin-on1 kg
- Lemongrass, finely minced2 stalks
- Garlic, minced3 cloves
- Fish sauce1.5 tbsp
- Sugar1 tsp
- Black pepper1 tsp
- Salt1.5 tsp
- Cornstarch3 tbsp
- Vegetable oil, for frying1 cup
- Lime zest1 tsp
- Lime juice1 tbsp
- Fresh cilantro, for garnisha few sprigs
- Lime wedges, for garnish4
Các bước
- 1
Cut chicken thighs into bite-sized pieces. Marinate with minced lemongrass, garlic, fish sauce, sugar, black pepper, and 1 tsp salt for 30 minutes.
- 2
Toss marinated chicken with cornstarch until evenly coated.
- 3
Heat vegetable oil in a wok or deep pan over medium-high heat. Fry chicken pieces in batches until golden brown and crispy. Drain on paper towels.
- 4
In a clean wok, add 1 tbsp of oil. Add the remaining 0.5 tsp salt, lime zest, and lime juice. Toast briefly until fragrant.
- 5
Add the fried chicken back to the wok and toss quickly to coat with the salt-lime mixture.
- 6
Serve hot, garnished with fresh cilantro and lime wedges.
