Gà Kho Gừng (Classic Vietnamese Braised Chicken with Ginger)
Món truyền thống · Vietnamese
A quintessential Vietnamese comfort dish featuring tender chicken pieces braised in a savory, slightly sweet, and aromatic sauce infused with fresh ginger and fish sauce. This classic preparation emphasizes deep flavor development.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Chicken thighs, bone-in, skin-on1 kg
- Fresh ginger, peeled and thinly sliced50g
- Garlic, minced3 cloves
- Shallots, minced2
- Fish sauce4 tbsp
- Soy sauce2 tbsp
- Sugar2 tbsp
- Black pepper1 tsp
- Water1/2 cup
- Vegetable oil2 tbsp
- Fresh cilantro, chopped (for garnish)2 tbsp
- Red chilies, sliced (for garnish, optional)1
Các bước
- 1
Cut chicken thighs into bite-sized pieces. Marinate chicken with 1 tbsp fish sauce, 1 tbsp soy sauce, 1 tsp sugar, and 1/2 tsp black pepper for at least 15 minutes.
- 2
Heat vegetable oil in a pot or Dutch oven over medium-high heat. Add minced garlic and shallots and sauté until fragrant.
- 3
Add the marinated chicken to the pot and sear on all sides until lightly browned.
- 4
Add the sliced ginger, remaining fish sauce, remaining soy sauce, remaining sugar, and water. Stir to combine.
- 5
Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 25-30 minutes, or until the chicken is cooked through and tender, and the sauce has thickened.
- 6
Stir occasionally to prevent sticking. If the sauce is too thin, uncover and simmer for a few more minutes to reduce.
- 7
Season with salt and remaining black pepper to taste.
- 8
Serve hot, garnished with fresh cilantro and sliced red chilies if desired. Traditionally served with steamed rice.
