Gà Nướng Muối Ớt Tôm (Shrimp Paste Chili Salt Chicken)
85% chuẩn vị · Vietnamese
A flavorful variation of Gà Nướng Muối Ớt that incorporates shrimp paste for an extra layer of umami and depth. This version offers a richer, more complex taste profile while retaining the signature spicy and salty notes.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
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Nguyên liệu
- Chicken wings1 kg
- Lemongrass2 stalks
- Garlic4 cloves
- Shallots1 small
- Bird's eye chilies4-6
- Shrimp paste (mắm ruốc)1 tbsp
- Fish sauce1 tbsp
- Sugar1 tsp
- Salt1/2 tsp
- Black pepper1/4 tsp
- Sesame oil1 tsp
Các bước
- 1
Finely mince lemongrass, garlic, shallots, and chilies. In a bowl, combine minced aromatics with shrimp paste, fish sauce, sugar, salt, black pepper, and sesame oil.
- 2
Clean and pat dry chicken wings. Add chicken wings to the marinade and toss to coat thoroughly. Marinate for at least 1 hour, or up to 4 hours in the refrigerator.
- 3
Preheat oven to 200°C (400°F) or prepare a grill.
- 4
Arrange chicken wings on a baking sheet lined with parchment paper or directly on the grill grates.
- 5
Bake for 30-40 minutes, flipping halfway through, until golden brown and cooked through. If grilling, cook for about 20-25 minutes, turning regularly.
- 6
Serve hot, garnished with chopped scallions and a lime wedge.
