Gà Nướng Muối Ớt Xanh (Green Chili Salt Chicken)
80% chuẩn vị · Vietnamese
A refreshing twist on the classic, this version uses green bird's eye chilies and lime zest for a brighter, more citrusy, and slightly less intense heat. It offers a vibrant flavor profile that is both spicy and zesty.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Chicken breast800g
- Green bird's eye chilies6-8
- Garlic4 cloves
- Lime zest1 tbsp
- Lime juice2 tbsp
- Fish sauce1.5 tbsp
- Sugar1 tsp
- Salt1 tsp
- Black pepper1/2 tsp
- Cilantro stems2 tbsp
- Vegetable oil1 tbsp
Các bước
- 1
Finely mince green chilies, garlic, and cilantro stems. Combine in a bowl with lime zest, lime juice, fish sauce, sugar, salt, black pepper, and vegetable oil.
- 2
Cut chicken breast into 2-inch pieces. Add chicken to the marinade and toss to coat. Marinate for at least 20 minutes.
- 3
Preheat a grill pan or outdoor grill to medium-high heat.
- 4
Grill chicken pieces for 10-15 minutes, turning occasionally, until cooked through and lightly charred.
- 5
Serve immediately, garnished with fresh mint leaves and extra lime zest.
