Gà Hấp Gừng Sả (Ginger Lemongrass Steamed Chicken)
85% chuẩn vị · Vietnamese
A flavorful variation that emphasizes ginger alongside lemongrass, creating a spicier and more pungent aroma, often found in regional Vietnamese cooking.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
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Nguyên liệu
- Chicken thighs1 kg
- Lemongrass stalks3 stalks
- Fresh ginger50g
- Garlic cloves3
- Fish sauce3 tbsp
- Sugar1 tsp
- Salt1 tsp
- Black pepper1/2 tsp
- Water2 tbsp
- Fresh dillfor garnish
- Red chili slicesfor garnish
Các bước
- 1
Prepare chicken: Cut chicken thighs into large pieces. Marinate with fish sauce, sugar, salt, and black pepper.
- 2
Prepare aromatics: Bruise and chop lemongrass. Peel and thinly slice ginger. Mince garlic.
- 3
Combine ingredients: In a bowl, mix the chicken with chopped lemongrass, sliced ginger, minced garlic, and 2 tbsp of water.
- 4
Steam the chicken: Arrange chicken and aromatics in a heatproof dish. Steam over medium-high heat for 30-35 minutes, or until chicken is thoroughly cooked.
- 5
Serve: Garnish with fresh dill and chili slices. Serve hot.
