50 phútthời gian
Trung bìnhđộ khó
4Khẩu phần
—Đánh giá
Gà Chiên Nước Mắm Tỏi (Garlicky Fish Sauce Fried Chicken)
85% chuẩn vị · Vietnamese
A flavorful variation emphasizing a generous amount of garlic, creating a more aromatic and pungent glaze for the crispy chicken.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Chicken wings or drumettes1 kg
- Fish sauce4 tbsp
- Sugar2 tbsp
- Garlic, thinly sliced and fried until golden1 whole head
- Black pepper1 tsp
- Salt1 tsp
- Cornstarch1/2 cup
- Vegetable oil, for fryingAs needed
- Green onions, chopped, for garnish2 tbsp
Các bước
- 1
Season chicken pieces with salt and black pepper.
- 2
Coat chicken evenly with cornstarch.
- 3
Heat oil in a wok or deep pan to 175°C (350°F). Fry chicken in batches until golden brown and cooked through. Drain.
- 4
While chicken fries, prepare the sauce: In a clean pan, combine fish sauce, sugar, and about half of the fried garlic. Simmer for 2 minutes until slightly thickened.
- 5
Add the fried chicken to the sauce and toss to coat. Stir in the remaining fried garlic.
- 6
Serve hot, garnished with chopped green onions.
