Gà Chiên Giòn Nhanh (Quick Crispy Fried Chicken)
75% chuẩn vị · Vietnamese-Inspired
A simplified version of Vietnamese crispy fried chicken, designed for speed without sacrificing too much crispiness. Uses fewer ingredients and a quicker marination time.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Chicken pieces (wings, tenders)1 kg
- Garlic powder1 tbsp
- Onion powder1 tsp
- Salt1 tsp
- Black pepper1/2 tsp
- All-purpose flour1 cup
- Cornstarch1/4 cup
- Vegetable oil for fryingAs needed
- WaterAs needed
Các bước
- 1
Pat chicken pieces dry.
- 2
In a bowl, toss chicken with garlic powder, onion powder, salt, and black pepper. Let sit for 5-10 minutes.
- 3
In a shallow dish, combine all-purpose flour and cornstarch.
- 4
Coat each piece of chicken generously with the flour mixture.
- 5
Heat vegetable oil in a pan or pot over medium-high heat to about 170°C (340°F).
- 6
Fry chicken in batches for about 6-10 minutes, turning occasionally, until golden brown and cooked through.
- 7
Drain on a wire rack.
- 8
Serve immediately.
