Spicy Tamarind Chicken Wings with Crispy Shallots
80% chuẩn vị · Vietnamese Fusion
A creative twist on the classic, incorporating extra spice and the delightful crunch of crispy fried shallots for added texture and aroma.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Chicken wings1 kg
- Tamarind paste80g
- Garlic5 cloves
- Shallots1 cup, thinly sliced
- Bird's eye chilies2-3, finely chopped
- Fish sauce3 tbsp
- Brown sugar2 tbsp
- Vegetable oilfor frying
- Cornstarch3 tbsp
- Saltto taste
- Black pepperto taste
- Water40 ml
Các bước
- 1
Marinate chicken wings with salt and pepper.
- 2
Heat vegetable oil in a wok or deep fryer to 170°C (340°F).
- 3
Toss marinated wings in cornstarch until lightly coated.
- 4
Fry chicken wings until golden brown and cooked through. Drain and set aside.
- 5
In a separate pan, fry the thinly sliced shallots in oil until golden brown and crispy. Drain on paper towels and set aside.
- 6
Prepare the sauce: Mince garlic. Finely chop chilies.
- 7
In a clean pan, sauté minced garlic until fragrant.
- 8
Add tamarind paste, fish sauce, brown sugar, chopped chilies, and water. Stir well and simmer until the sauce thickens.
- 9
Add the fried chicken wings to the sauce and toss to coat evenly.
- 10
Serve hot, generously topped with the crispy fried shallots.
