Quick Vịt Om Sấu (Simplified Duck Stew)
70% chuẩn vị · Vietnamese
A simplified version of the classic Vịt Om Sấu, this recipe uses pre-cut duck and focuses on achieving the signature sour and savory flavor profile more quickly, making it suitable for a weeknight meal.
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Nguyên liệu
- Duck breast or thigh meat500g, cut into cubes
- Star fruit (Sấu)2 pieces, sliced
- Garlic2 cloves, minced
- Ginger1/2 inch piece, grated
- Fish sauce2 tablespoons
- Sugar1 teaspoon
- Water300 ml
- Saltto taste
- Black pepperto taste
- Scallionsfor garnish
Các bước
- 1
Season duck cubes with salt, pepper, minced garlic, grated ginger, fish sauce, and sugar.
- 2
Heat a pan over medium-high heat. Sear the duck cubes until browned on all sides.
- 3
Add sliced star fruit to the pan and stir for 1 minute.
- 4
Pour in water. Bring to a boil, then reduce heat, cover, and simmer for 25-30 minutes, or until duck is cooked through and tender.
- 5
Adjust seasoning with salt and fish sauce if needed.
- 6
Serve hot, garnished with chopped scallions.
