Vịt Om Sấu with Fermented Tofu (Creative Twist)
60% chuẩn vị · Vietnamese Fusion
An inventive take on Vịt Om Sấu, incorporating the savory depth of fermented tofu (mẻ) for a richer, more complex flavor profile. This variation adds a unique umami element to the classic sour duck stew.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Duck1 kg, cut into pieces
- Star fruit (Sấu)3 pieces, peeled and pitted
- Fermented tofu (Mẻ)2 tablespoons, mashed
- Shallots2, minced
- Garlic3 cloves, minced
- Fish sauce3 tablespoons
- Sugar1 teaspoon
- Water400 ml
- Saltto taste
- Black pepperto taste
- Fresh mint leavesfor garnish
- Chili flakesfor garnish
Các bước
- 1
Marinate duck pieces with salt, black pepper, minced shallots, garlic, fish sauce, sugar, and mashed fermented tofu for at least 30 minutes.
- 2
Heat a pot or Dutch oven over medium-high heat. Sear the marinated duck pieces until well-browned.
- 3
Add the peeled and pitted star fruit (sấu). Stir gently.
- 4
Pour in water. Bring to a boil, then reduce heat to low, cover, and simmer for 60-70 minutes, or until the duck is very tender.
- 5
Taste and adjust seasoning with salt, fish sauce, or a pinch more sugar if needed.
- 6
Serve hot in bowls, garnished with fresh mint leaves and chili flakes.
