Quick Vịt Xào Lăn (Speedy Stir-fried Duck)
75% chuẩn vị · Vietnamese-inspired
A simplified and faster version of Vịt Xào Lăn, perfect for weeknights. It uses pre-cut duck and fewer aromatics while retaining the core flavors of coconut milk and spices.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Pre-cut duck meat500g
- Coconut milk150ml
- Garlic2 cloves
- Onion1/2 medium
- Fish sauce1.5 tbsp
- Curry powder1.5 tsp
- Sugar1/2 tsp
- Vegetable oil1 tbsp
- Scallionsfor garnish
- Saltto taste
- Black pepperto taste
- Wateras needed
Các bước
- 1
Slice onion. Mince garlic.
- 2
Heat vegetable oil in a wok or skillet over medium-high heat. Add minced garlic and sliced onion. Stir-fry until softened and fragrant.
- 3
Add pre-cut duck meat to the wok. Stir-fry until browned.
- 4
In a small bowl, whisk together coconut milk, fish sauce, curry powder, and sugar.
- 5
Pour the coconut milk mixture over the duck. Bring to a simmer and cook for 5-8 minutes, stirring occasionally, until the sauce thickens and the duck is cooked through.
- 6
Season with salt and pepper to taste. Add a little water if the sauce becomes too thick.
- 7
Garnish with chopped scallions and serve immediately.
