45 phútthời gian
Dễđộ khó
4Khẩu phần
—Đánh giá
Cháo Vịt Nhanh (Quick Duck Congee)
70% chuẩn vị · Vietnamese
A simplified version of duck congee, designed for a quicker preparation time without sacrificing too much flavor. Uses pre-cooked duck or duck parts for convenience.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Pre-cooked duck meat (e.g., roasted duck)2 cups shredded
- Cooked rice3 cups
- Chicken or duck broth6 cups
- Ginger1 inch piece, minced
- Scallions1/4 cup, chopped
- Cilantro1/4 cup, chopped
- Fish sauce2 tbsp
- Saltto taste
- Black pepperto taste
- Chili saucefor serving
Các bước
- 1
In a pot, combine cooked rice, broth, and minced ginger.
- 2
Bring to a simmer and cook for about 20-25 minutes, stirring frequently, until the rice breaks down and the mixture thickens into a congee consistency.
- 3
Stir in the shredded pre-cooked duck meat and cook for another 5 minutes until heated through.
- 4
Season with fish sauce, salt, and pepper to taste.
- 5
Ladle into bowls and garnish with chopped scallions and cilantro.
- 6
Serve hot with chili sauce on the side.
