Quick Bún Bò Huế Inspired Soup
60% chuẩn vị · Vietnamese-inspired
A simplified version of Bún Bò Huế, focusing on key flavors like lemongrass and chili, using readily available ingredients for a quicker preparation time.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Chicken broth2 liters
- Lemongrass paste2 tbsp
- Chili garlic sauce2 tbsp
- Fish sauce2 tbsp
- Sugar1 tsp
- Pre-cooked shredded chicken300g
- Mushrooms (e.g., shiitake)100g
- Rice vermicelli noodles (bún)300g
- Saltto taste
- Black pepperto taste
- Wateras needed
- Fresh mint1/4 cup
- Chili oilfor garnish
Các bước
- 1
In a pot, combine chicken broth, lemongrass paste, chili garlic sauce, fish sauce, and sugar. Bring to a simmer.
- 2
Add sliced mushrooms to the simmering broth and cook for 5 minutes.
- 3
Add pre-cooked shredded chicken to heat through.
- 4
Season the broth with salt and black pepper to taste.
- 5
Cook rice vermicelli noodles according to package directions. Drain and rinse.
- 6
Ladle the broth with chicken and mushrooms over cooked noodles in bowls. Garnish with fresh mint and a swirl of chili oil.
