Mì Quảng Tôm Thịt Nhanh (Quick Shrimp and Pork Noodles)
70% chuẩn vị · Vietnamese
A simplified version of the classic Mì Quảng, using pre-cooked elements and fewer steps for a faster weeknight meal while retaining the signature flavors.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Mì Quảng noodles (wide rice noodles)400g
- Cooked shrimp200g
- Pre-cooked sliced pork (e.g., char siu or roast pork)150g
- Chicken broth1 liter
- Turmeric powder1/2 tsp
- Fish sauce2 tbsp
- Sugar1 tsp
- Shallot powder1 tsp
- Garlic powder1 tsp
- Scallions, chopped2
- Cilantro, chopped1/4 cup
- Peanuts, roasted and crushed1/4 cup
- Bean sprouts1 cup
- Saltto taste
- Black pepperto taste
- Wateras needed
Các bước
- 1
Cook Mì Quảng noodles according to package directions. Drain and rinse.
- 2
In a pot, combine chicken broth, turmeric powder, fish sauce, sugar, shallot powder, and garlic powder. Bring to a simmer.
- 3
Add cooked shrimp and pre-cooked pork slices to the simmering broth. Heat through for about 2-3 minutes.
- 4
Adjust seasoning with salt and pepper if needed.
- 5
To serve, place noodles in bowls. Ladle the broth with shrimp and pork over the noodles.
- 6
Garnish with chopped scallions, cilantro, and crushed peanuts. Serve with bean sprouts on the side.
