Quick Bánh Canh Cua
70% chuẩn vị · Vietnamese
A simplified version of Bánh Canh Cua, using pre-made noodles and focusing on key flavors for a faster weeknight meal. Still captures the essence of the classic dish.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Pre-made tapioca noodles1 lb
- Chicken broth6 cups
- Cooked crab meat8 oz
- Shrimp8 oz
- Garlic2 cloves
- Fish sauce2 tbsp
- Saltto taste
- Black pepperto taste
- Scallions2
- Cilantro1/4 cup
- Lime1
- Chili peppers1
Các bước
- 1
Prepare noodles: Cook pre-made tapioca noodles according to package directions. Drain and rinse.
- 2
Prepare broth: Sauté minced garlic in a pot. Add chicken broth, fish sauce, salt, and pepper. Bring to a simmer.
- 3
Add protein: Add shrimp and cooked crab meat to the simmering broth. Cook for 3-5 minutes until shrimp are pink and cooked through.
- 4
Serve: Divide the cooked noodles among four bowls. Ladle the hot broth with shrimp and crab over the noodles. Garnish with chopped scallions, cilantro, lime wedges, and sliced chili.
