Quick Bánh Canh Chả Cá (Simplified Fish Cake Noodle Soup)
70% chuẩn vị · Vietnamese
A faster version of the classic Bánh Canh Chả Cá, using store-bought fish cakes and pre-made tapioca noodles to save time, while still delivering comforting flavors.
Đánh giá công thức này
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Nguyên liệu
- Pre-made tapioca noodles400g
- Store-bought fish cakes200g
- Chicken or vegetable broth1.5 liters
- Fish sauce2 tbsp
- Garlic, minced2 cloves
- Scallions, chopped2
- Cilantro, chopped1/4 cup
- Chili peppers, sliced (optional)1
- Saltto taste
- Black pepperto taste
- Wateras needed
Các bước
- 1
Prepare the broth: In a pot, heat the broth. Add minced garlic, fish sauce, salt, and pepper. Bring to a simmer.
- 2
Cook the noodles: Add the pre-made tapioca noodles to the simmering broth. Cook according to package directions, usually about 5-7 minutes, until tender.
- 3
Prepare fish cakes: If the store-bought fish cakes are not pre-cooked, pan-fry them in a lightly oiled pan until golden brown and heated through.
- 4
Assemble the soup: Ladle the noodles and broth into bowls. Top with the prepared fish cakes. Garnish with chopped scallions, cilantro, and sliced chili.
