Quick Bún Mắm Nêm (Simplified Fermented Anchovy Noodles)
70% chuẩn vị · Vietnamese
A faster, simplified version of Bún Mắm Nêm, using pre-made or less complex components to achieve the signature flavor profile with less effort.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Pre-made fermented anchovy dipping sauce (mắm nêm)1.5 cups
- Pre-cooked grilled pork slices1 lb
- Cooked shrimp1/2 lb
- Rice vermicelli noodles (bún)1 lb
- Garlic2 cloves
- Chili peppers1
- Pineapple chunks1 cup
- Sugar1 tbsp
- Water4 cups
- Salt
- Black pepper
- Fresh herbs (mint, cilantro)1 cup
- Cucumber1/2
- Lime wedges4
Các bước
- 1
Prepare the simplified broth: In a pot, combine pre-made mắm nêm sauce, minced garlic, chopped chili, sugar, and water. Bring to a simmer and cook for 10 minutes. Adjust seasoning with salt and pepper if needed.
- 2
Cook rice vermicelli noodles according to package instructions. Drain and rinse.
- 3
Prepare garnishes: Slice cucumber thinly. Chop fresh herbs.
- 4
Assemble the bowls: Divide noodles among bowls. Top with pre-cooked pork slices and shrimp. Pour the hot broth over the noodles. Garnish with pineapple chunks, cucumber slices, and fresh herbs. Serve with lime wedges.
