Quick Cơm Bò Lúc Lắc
75% chuẩn vị · Vietnamese-inspired
A simplified version of the classic Vietnamese shaking beef, perfect for a weeknight meal. Uses pre-cut beef and a faster marination time.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Beef sirloin, pre-cut into cubes500g
- Garlic powder1 tsp
- Onion powder1 tsp
- Mixed bell peppers, pre-sliced2 cups
- Yellow onion, pre-sliced1 cup
- Soy sauce3 tbsp
- Worcestershire sauce1 tbsp
- Brown sugar1 tsp
- Cornstarch1 tsp
- Black pepper1/2 tsp
- Salt1/2 tsp
- Vegetable oil2 tbsp
- Water2 tbsp
- Cooked rice, for serving4 cups
- Green onions, chopped, for garnish2 tbsp
Các bước
- 1
In a bowl, toss beef cubes with garlic powder, onion powder, 1 tbsp soy sauce, 1/2 tsp salt, and 1/2 tsp black pepper. Let sit for 10 minutes.
- 2
In a small bowl, whisk together remaining soy sauce, Worcestershire sauce, brown sugar, cornstarch, and water to create the sauce.
- 3
Heat 1 tbsp vegetable oil in a wok or large skillet over high heat. Add beef and stir-fry until browned. Remove beef and set aside.
- 4
Add remaining 1 tbsp vegetable oil to the wok. Add sliced onions and bell peppers. Stir-fry for 3-4 minutes until tender-crisp.
- 5
Return beef to the wok. Pour the sauce over the mixture. Stir-fry for 1-2 minutes until the sauce thickens.
- 6
Serve immediately over cooked rice, garnished with chopped green onions.
