Quick Bún Thịt Nướng (Speedy Grilled Pork Vermicelli)
70% chuẩn vị · Vietnamese
A simplified version of Bún Thịt Nướng, perfect for weeknights. This recipe uses pre-marinated pork or a quicker marinade and focuses on assembly for a delicious, fast meal.
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Nguyên liệu
- Pre-marinated pork belly or shoulder slices1 lb
- Rice vermicelli noodles12 oz
- Bagged salad mix (e.g., spring mix or shredded lettuce)5 oz
- Bean sprouts1 cup
- Cucumber1/2, thinly sliced
- Store-bought nuoc chamfor serving
- Optional: chopped peanutsfor garnish
Các bước
- 1
Cook rice vermicelli noodles according to package directions. Drain and rinse.
- 2
Grill or pan-fry the pre-marinated pork slices until cooked through and slightly caramelized. If using plain pork, quickly marinate with fish sauce, sugar, garlic powder, and pepper for 15 minutes before cooking.
- 3
Divide noodles among four bowls.
- 4
Top each bowl with a generous portion of salad mix, bean sprouts, sliced cucumber, and the cooked pork.
- 5
Drizzle with store-bought nuoc cham.
- 6
Garnish with chopped peanuts, if desired.
