Quick Bún Mắm (Simplified Fermented Fish Noodle Soup)
60% chuẩn vị · Vietnamese
A faster, simplified version of Bún Mắm, using pre-made fermented fish paste concentrate and fewer types of seafood and vegetables, while retaining the core flavor profile.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Fermented fish paste concentrate (mắm)150ml
- Pork shoulder, thinly sliced250g
- Shrimp, peeled and deveined150g
- Firm white fish fillets, cubed150g
- Lemongrass, finely chopped2 stalks
- Garlic, minced3 cloves
- Shallots, minced1
- Tomatoes, quartered1 medium
- Rice vermicelli noodles (bún)400g
- Water1.5 liters
- Saltto taste
- Sugarto taste
- Fish sauceto taste
- Fresh cilantro, chopped1/4 cup
- Chili slicesto taste
- Lime wedges4
Các bước
- 1
In a pot, sauté minced lemongrass, garlic, and shallots until fragrant.
- 2
Add the fermented fish paste concentrate and sauté for another minute.
- 3
Pour in 1.5 liters of water. Bring to a boil, then simmer for 15 minutes.
- 4
Add sliced pork, tomatoes, and cook for 5 minutes. Then add shrimp and fish cubes, cooking until just done.
- 5
Season the broth with salt, sugar, and fish sauce to taste.
- 6
Cook rice vermicelli noodles as per package instructions. Drain.
- 7
Ladle noodles into bowls, top with broth, meats, and vegetables. Garnish with cilantro and chili slices. Serve with lime wedges.
